MUTTON CURRY CHUKKA | MUTTON RECIPE (Click the image to view the video fully)
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How to cook Mutton curry chukka | mutton recipe cooking beginners
Total Servings: 2 – 3 persons Preparation Time: 5 Minutes Cooking Time: 15 minutesIngredients • Mutton boiled- 300 gms • Peeled Small Onion – 100 gms • Green Chilli - 1 no • Red chilli – 3 nos • Curry leaves – 8 nos • Oil - 50 ml • Pepper – 1 tsp • Fennel seeds- 1 tsp • Jeera – 1 tsp • Coriander seeds – 1 tsp • Ginger garlic paste – 1 tsp • Garlic – 10 small pcs • Turmeric - 1 tsp • Salt – 1 tsp • Cashew – 5 broken pcs • Spices powder - 2 tsp (Grinded/ powdered mix of ( Fennel seeds, Anise, cinnamon bark, Bay leaf, Marine algae, Marathi moggu, Star Anise poo/ Anatchi poo) • Water : 1/4 cup.Cooking Instructions • Boil the mutton for 30 minutes • Place the Pan in flame and allow it to heat for 30 seconds • Add oil (10 ml) • Add pepper 1 tsp , fennel seeds 1 tsp , Jeera – 1 tsp , coriander seeds 1 tsp and red chillies 2 nos • Add curry leaves – 10 pcs and • Oil roast all above for 10 seconds and grind it to a paste • Place the Pan in flame , add oil 25 ml and allow it to heat for 10 seconds • Add spices powder • Add peeled small onions 100 gms • Add curry leaves , garlic pieces • Add cashew pieces • Add the spices grinded paste • Stir it well • Add boiled mutton and stir it well • Add salt and stir it well • Add green chilli 1 no • Then close the Pan lid and let it boil for 10 minutes • Check if the mutton is well cooked.• Serve the tasty mutton chukka curry to your beloved family.
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